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We hope you got benefit from reading it, now let’s go back to coconut chutney recipe. To cook coconut chutney you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Coconut Chutney:
- Provide 1/2 coconut cut into pieces
- Prepare 1/4 cup roasted chana
- Provide 1 tbs curd
- You need 1 tsp chana, urad daal
- Take 1 tbsp oil
- Get 1 tsp mustard seeds
- Get 2 sabut lal mirch
- Get 1 tsp salt
- Provide 1 green chilli chopped
Instructions to make Coconut Chutney:
- First, we take coconut, chana, salt, green chilli, curd in a mixer jar.
- Grind them in a paste. Take out in a bowl or coconut cover.
- Then make tadka. Heat a tadka pan. Add oil, mustard seeds, sabut lal mirch, daal, curry leaves.stir and pour it in coconut mix.
- Tasty coconut chutney is ready.
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