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The ingredients needed to make Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce:
- You need 50 grams Chicken meat
- You need 1 handful Shimeji mushrooms
- You need 2 portions Pasta
- Prepare 1/2 of a clove's worth ● Finely chopped garlic
- Provide 1 chili pepper ● Thinly sliced red chili pepper (optional)
- Use 1 tbsp ● Olive oil
- Use 1 tbsp Butter
- Get 1 dash Salt and pepper
- You need 1/2 tsp Dashi stock granules
- Provide 1 tbsp Sake
- Take 1 tsp Soy sauce
- You need 1 Hand-shredded nori (optional)
Instructions to make Everyone's Favorite Mushroom and Chicken Pasta with Butter Soy Sauce:
- Cut the chicken or bacon into bite-sized pieces. Shred apart the shimeji mushrooms.
- Put a teaspoon of salt into boiling water and cook the pasta following package instructions.
- Put the ● chopped garlic, thinly sliced chili pepper and olive oil in a frying pan. Set the heat to low.
- When the garlic is fragrant, add the butter.
- Add the chicken, turn up the heat to medium, and sauté.
- When the chicken meat changes color, add the shimeji mushrooms and continue sautéing.
- Add the salt and pepper and dashi stock granules.
- Swirl in the sake and soy sauce.
- Add the cooked pasta, and mix well.
- Transfer to serving plates and enjoy!
- Delicious topped with hand-shredded nori seaweed too.
- I also recommmend- "Everyone's Favorite Bolognese-style Meat Sauce".
Previous Post: « Chicken Noodle Soup. SOY BUTTER GARLIC SAUCE includes mixing soy sauce and butter. Tips and Tricks to making Mushroom Pasta with Soy Butter Garlic Sauce. You can replace any mushrooms for the oyster mushrooms but I recommend My favourites are: shimeji mushrooms & portobello mushrooms. Top soy-sauce-chicken-and-pasta recipes just for you.
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