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Can Fast Food Be Healthy?
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The ingredients needed to make Beef pulao biryani:
- Prepare 1 kg beef
- Take 1 kg rice
- Provide 1 cup dahi
- Provide 6-7 piyaz
- Take lehsan 1 potli
- Get 1 piece adrak
- You need 10-12 green chilli
- Prepare 1 cup hara dhania
- Provide 10-12 karri pata
- You need 2 tbsp zeera
- Take 2 tbsp sonf
- Prepare 2 tbsp sabut dhania
- You need 1 tsp kali mirch
- Prepare 3 barri elaichi
- Take 2 piece dar cheeni
- Prepare 8-10 long
- You need 2 badiyan phool
- Get 3 tbsp namak
- Provide 3 tbsp pulao biryani masala
- You need 2 tbsp lal mirch
- Take 2 tbsp dhania powder
- Use 1/2 tsp chinees namak
- Take 1 tsp zarda colour
- Provide 1/2 cup milk
- Take 1/2 cup ghee
Instructions to make Beef pulao biryani:
- Yakhni bnaney ke liye gosht mein 2 piyaz adrak lehsan dhania zeera sonf 1 tbsp namak sabut garam masala daal kar yakhni bana lein.
- 3 piyaz cut kar lein ghee mein fry kar lein
- Half dhania aur 5-6 hari mirchon ko koot lein.
- Yakhni mein se gosht nikal kar piyaz mein shamil karein.
- Thorra fry kar ke phr is mein dhania mirchen aur half cup dahi daal kar bhoon lein.
- 1 tbsp namak pulao biryani masala lal kuti mirch daal kar yakhni daalen.
- Chawal daalen aur chinees namak daal kar cover kar dein.
- 1 piyaz ko ghee mein fry kar lein
- Zarda colur ko 1/2 cup doodh mein mix karein.
- Dam ke time zarda coulr wala doodh daalen hara dhania green chilli aur karri pata phelayen
- Piyaz jo fry ki thi uska tarrka lagakar 15 se 20 mint ke liye dam de dein.
- Mazedar beef pulao biryani ready hai.
This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices If I'm being honest with you, it takes a loooong time to make biryani as I discovered when I made this. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you know I know. A beef lover's paradise, North Indian Hotel is a restaurant known for Beef Sheekh Kebabs, Beef Biryani, Paya Soup and other non veg street-eats. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series.
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