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The ingredients needed to make Whosayna’s Chicken Aloo Curry:
- Prepare 1 Chicken (cut in pcs)
- Provide 3 Onions (sliced thinnly)
- Get 4 Tomatoes (chopped)
- Use Whole Garam masala (3 Cinnamon sticks,, Cloves, Black Peppercorns, Elaichi)
- Prepare 1/2 tsp Garam masala
- Prepare 1/2 tsp Coriander powder
- Prepare 1/2 tsp Cummin powder
- Get 1 tsp Chilli powder
- Take 1 tsp Paprika
- Prepare little Turmeric powder
- Use 2 tsp Fennel powder (Saunf/Wariari)
- Take 2 tbsp Tomato Puree
- Provide 2 tbsp Ghee
- Use 3 tbsp Oil
- Prepare 5 Potatoes (Halved)
- Use 2 tbsp Ginger Garlic paste
Instructions to make Whosayna’s Chicken Aloo Curry:
- Blend tomato and powder spices together with ginger, garlic and tomato puree. - In a pot put ghee and oil keep on flame add onions and fry till golden brown just like birista, add in chicken pieces and stir properly to make the onions mix well with chicken pieces add blended tomato, potatoes and little water then cook on medium or low flame till done, if the gravy is bit watery keep high flame to dry it up a little then can simmer to give taraa. - Garnish with chopped coriander leaves.
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and. Aloo chole ki sabzi recipe with step by step photos - This aloo chana ki sabzi is a delicious Punjabi dish made with potatoes and white chickpeas. The combo of aloo chole masala with poori and mango pickle is simply delicious and thats how they are served in Punjab.
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