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Punjabi Methi Onion Pakoda Kadi
Punjabi Methi Onion Pakoda Kadi

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We hope you got insight from reading it, now let’s go back to punjabi methi onion pakoda kadi recipe. To make punjabi methi onion pakoda kadi you need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Punjabi Methi Onion Pakoda Kadi:
  1. Get 2 cup besan/gram flour
  2. Get 400 gm curd
  3. Take 2 onion chopped
  4. You need 1 cup methi (fenugreek leaves)chopped
  5. Take To taste salt for kadhi
  6. Provide to taste salt for pakodas
  7. Take 1 red mirch(chilli)
  8. Provide 1/2 tsp methi (fenugreek)seeds
  9. Get 1 tsp ghee or oil
  10. You need 1-2 kashmiri sabut mirch(dry red chilli)
  11. Take 1/2 tsp Haldi(Turmeric) powder
  12. Get 1 tsp chopped coriander leaves
  13. Get As needed oil for frying
  14. Get For tadka
  15. Use 1 tsp ghee or oil
  16. Take 1 tsp mustard seeds
  17. Prepare 1/2 tsp lal mirch( red chilli powder)
Steps to make Punjabi Methi Onion Pakoda Kadi:
  1. First we mix curd, besan, haldi in a bowl.add water mix it.you can mix it with the help of hand mixer.
  2. Then heat a pan at low flame. add ghee, methi seeds, sabut lal mirch.
  3. Then add besan curd mix.keep stirring.add water.Add salt and mirch.cook it.
  4. Now we make pakodas for kadi.
  5. Mix onion, methi, besan, salt, mirch.add water.
  6. Heat a pan. Add sarso ka tel or any oil for frying. make pakodas in it.
  7. Cook them till golden brown. take out from oil and put in water in a bowl.
  8. After 10 min sqeese them.put in our kadi. cook them.
  9. Now make a tadka.take a tadka pan. add some oil or ghee.Add some mustard seeds, curry leaves, lal mirch.
  10. Pour it into kadi. serve it hot with rice or roti, papad or chutney.

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