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The ingredients needed to make Beef Nihari:
- Use 1 1/2 kg bong ka gosht huddi ke sath
- Take 1 cup oil
- Get 1 medium size onion
- Prepare 6 tbsp Flour
- Prepare 3 tbsp ginger garlic paste
- Use 1 tbsp salt
- You need 1 1/2 tbsp red chilli powder
- Prepare 1 tbsp kashmiri red chilli powder
- Use 1 tsp Tarmiric powder
- Provide 1 tsp zera powder
- Take 1/4 tsp tatri
- Use Nihari ka khas masala 👇
- Take 1 tbsp sonf
- You need 1 tbsp sabit dhanya
- Take 1 tsp kala zera
- Use 1 tsp kali mirch
- Prepare 1/2 tsp long
- Use 6 safeed elachi
- You need 1 pepri
- You need 2 badyan ke phool
- Prepare 1/2 tukra jayefal
- You need 2 jawetri ke phool
- Provide 2 darchini ke tukre
- Prepare 1 bara tukra sonth
Instructions to make Beef Nihari:
- Sub ingredients ek jagah kar lein ready kar ke
- Sare sabit masalon ko grand kar ke side kar dein
- Pen main oil garam kar ke piyaz add krein aur brown kar lein
- Piyaz brown ho jaye tu gosht add krein aur medium heat par colour change hone tak bhone
- Gosht ka colour change ho jaye tu ginger garlic paste dal kar 5 min tak bhone
- Ginger garlic bhone ke baad sare pesay hoe masale add krein aur thora thora pani dal kar 5 min aur bhon lein
- Aub jo sabit masale pes kar rakhe thay us main sy 1 tbsp nikal kar side kar dein aur baki sara masala gosht main add kar dein
- Aub thora thora pani dal kar khub achi tarhan bhon lein oil alag ho jaye
- Jab oil nazar and lage tu 5 glass pani add kar dein aur flame slow kar dein
- Flem slow kar ke cover kar ke 1 hour ke liye pakne rakh dein
- 1 hour ke baad check kar lein gosht gal gaya ho tu oper sy sara rogan nikal kar bowl main alag kar lein
- Aub ate main pani mix kar ke mixture ready krein aur aram aram sy nihari main add krein sath chamcha chalati rahein
- Ata mix kar ke mazeed 30 min dam par pakain
- 30 min ke baad flem off kar dein aur jo 1 tbsp nihari ka masala bacha kar rakha tha wo add krein aur ache sy mix kar dein
- Aub nihari dish out krein
- Dish out kar ke oper sy jo rogan nikala tha dal dein
- Delicious nihari ready hai hara dhanya, lemon, ginger, hari mirch sy garnishing krein aur garam naan ke sath enjoy krein
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