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Spicy_Pakoray
Spicy_Pakoray

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We hope you got insight from reading it, now let’s go back to spicy_pakoray recipe. To cook spicy_pakoray you only need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spicy_Pakoray:
  1. You need 1 cup besan (gram flour / chickpea flour,)
  2. Use 1 cup water
  3. Take 1 small onion - chopped
  4. Prepare 1/2 tsp. salt
  5. Prepare 1/4 tsp. cumin seeds (Zeera)
  6. You need 2-4 green chilies
  7. You need 2 tsp. crushed red chilies
  8. Take 1 pinch soda
  9. Prepare 1/2 tsp. whole coriander (Dhaniya) seeds
  10. Provide 1 cup oil for frying
Instructions to make Spicy_Pakoray:
  1. Mix together the basen with the water and form a thick paste. Add the salt and chili powder and mix well.
  2. Add all other ingredients and mix. Heat the oil for deep frying. Using a teaspoon drop spoonful of paste in the oil to forms balls. Fry till golden brown.
  3. Serve with mint chutney, garlic chutney, tomato ketchup or garlic sauce.

Delicious delicacy attracts consumers from far off places. Chicken Pakora that is spicy and crispy one of the best Evening Snacks recipe or Indian chicken nuggets, these are masala chicken pakoda recipe the first addition to my monsoon special recipes of. See more ideas about Indian food recipes, Recipes, Sweet and spicy. Prepare Pakoray: In pot,add gram flour,salt,baking soda and mix well. Gradually add water and mix In wok,heat oil and fry pakoray until crispy and golden.

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