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Dry roast chicken masala curry
Dry roast chicken masala curry

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We hope you got insight from reading it, now let’s go back to dry roast chicken masala curry recipe. You can cook dry roast chicken masala curry using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Dry roast chicken masala curry:
  1. Get 1/2 kg chicken
  2. You need 4 big onion
  3. Provide 1 tbsp ginger garlic paste
  4. Prepare 1 big cardamom/bari elaichi
  5. Provide 3 green cardamom /hari elaichi
  6. Provide 2 bay leaf / tej patta
  7. Take 3-4 black pepper corn /kaali mirch
  8. Get 1 stick cinnamon/ daalchini
  9. Take 1/2 tsp turmeric powder/ haldi powder
  10. Provide to taste salt
  11. Provide 4-5 clove / laung
  12. You need 1 btbsp coriander powder/dhaniya powder
  13. Provide to taste laal mirch(khada4-5)
  14. Take 1 handful whole garam masala(sare khadey garam masala dry roast kar l Inka powder bana ley)
Instructions to make Dry roast chicken masala curry:
  1. Kadhai me oil, onion slice inko golden brown karein fir ginger garlic paste
  2. Chicken dalein chicken bhunne ke baadt,hoda garam masala powder thoda chicken banne ke baad dalein
  3. Dhaniya powder, haldi powder,salt insabko bhune jab kadhai tel chodne Lage tab thoda pani and bacha hua thoda garam masala daalein fir chicken pak Jane par hara dhaniya sey garnish karein.

Heat a pan and dry roast almonds and cashews until light golden brown, allow to cool and grind to powder. Meanwhile, for the roasted masala potatoes, pour the oil into a large bowl. Add the potatoes and sprinkle in the salt and pepper. Meanwhile, wash the chicken pieces and make some slits on the meaty The curry leaves are an important ingredient. Heat oil and add the onions and curry leaves.

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