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The ingredients needed to cook My chicken curry (Indian style):
- Prepare 5 chicken breast diced
- Get 4 large garlic cloves
- Get 4/5 green finger chilli
- Prepare 1 inch piece of ginger
- Get 2 tbsp oil
- Provide 2 onion sliced
- Prepare 2 peppers sliced
- Use 2 carrots sliced
- Provide 1/2 tsp dry mustard powder
- Get 2 tbsp hot curry powder
- Prepare 1 tbsp gram masla
- You need 1 tbsp tumeric
- Use 1 tbsp ground cumin
- Get 500 g passata
- You need 1 tbsp tomato puree
- Use 300 ml water
- Provide Rice to serve,naan bread and yogurt
Steps to make My chicken curry (Indian style):
- Cook rice as instructed on packet
- In a blender blend whole chilli, garlic and ginger.
- In a large pot heat oil add spices and cook for 2 minutes
- Add chicken and dry spices
- Next add sliced veg passata puree and water
- Bring to a boil them reduce heat and cook for 1 hr
- Serve with boiled rice,naan bread and yogurt
Indian-Style Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. This Indian chicken curry is just like a traditional curry, but the difference is that this curry brings you a restaurant-style makeover. Honestly, this Indian chicken curry is the kind of recipe I make over and over again for so many reasons. First, everyone in my family absolutely loves this dish. How to make Indian chicken curry: Melt butter in saucepan; add apple, celery, garlic and onion.
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