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Chanachaat
Chanachaat

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We hope you got benefit from reading it, now let’s go back to chanachaat recipe. You can have chanachaat using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chanachaat:
  1. Provide 500 gms boil channey
  2. Take 500 gms yogurt
  3. You need 1/4 cup Sugar
  4. Prepare Pinch salt
  5. Provide 2 boil aaloo
  6. You need Aik pyaz bareek kati howi
  7. You need Dhania podina for garnish
  8. Get Imli ki chutney
  9. You need Half cup imli
  10. Get 1 green chilli
  11. Take 1 tsp red chilli flakes
  12. Provide Salt as ur taste
  13. You need 2 tbsp sugar
  14. Use Half cup hara dhania
  15. Take 1 tsp wheat flour
  16. Take Bara
  17. Take 1/2 cup all purpose flour
  18. You need 1/2 cup baisen
  19. Take Pinch baking soda
Steps to make Chanachaat:
  1. Sb sey phley boil channey ley lain
  2. Phr dahi mey achi trhn sugar and salt mix kar ke beat krlain or phr channey ke uper daalain
  3. Imli ki chutney banani hai phr.. imli ko bhigho dain half hr phr is ke beech alehda krdain or imli ke tamam ingredients add kar ke blend kar ke is ko thick honey tak pakain.phr thanda honey ke baad channey ke uper daalain
  4. Aaloo boil kiye howey add karain
  5. Phr barey bananey hain ap baisen mey maida baking soda salt mila kar isko thora sa pani daal kar ghool lain or pakoro ki trhn fry krlain thandey honey ke baad pani mey thori dair rakhain or phr pani sey nikal kar halka sa press karain ke pani na rahey..phr chanachaat mey add karain
  6. Wapis imli ki chutney add karain..pyaz or dhania podina sey garnish karain.. uper chat masala or red chilli flakes add karain..chanachaat serving ke leye tyar hai

Boiled chickpeas is tossed along with crunchy bits of tomato, cucumber and onions give perfect. Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients is a perfect snack food for kids or a lunchbox. Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro Spiced oil makes chana chaat work. So there's big flavour in every.

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