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Avial Kerala style mixed vegetable curry with coconut & curd
Avial Kerala style mixed vegetable curry with coconut & curd

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The ingredients needed to prepare Avial Kerala style mixed vegetable curry with coconut & curd:
  1. You need 50 gm ash gourd
  2. You need 50 gm yam
  3. Take 50 gm pumpkin
  4. Provide 50 gm drumsticks
  5. Get 50 gm carrot
  6. Take 50 gm yellow cucumber
  7. Provide 50 gm potato
  8. Use 1 cup yogurt
  9. Get to taste Salt
  10. You need 1/2 tsp turmeric powder
  11. Use For paste
  12. Use 1/2 cup grated coconut
  13. Get 2-3 green chillies
  14. Provide 1/2 tsp cumin seeds
  15. Take 8-10 curry leaves
Steps to make Avial Kerala style mixed vegetable curry with coconut & curd:
  1. Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
  2. Cut the vegetables into 3 inch long strips & washed them well.
  3. In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
  4. When the vegetables are half cooked add the coconut,cuminseeds paste.
  5. Then add the whipped yogurt to the curry & cook for another few mints.
  6. Garnish/ season with curry leaves.

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