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The ingredients needed to make Shami kabab burger:
- Get Aek bara burger bun le le
- Get Shami kabab ke lye
- Provide 1 cup chane ki Dal
- You need 4 Hari Mirche
- Get 1 pauo gosht beef ka choti botia
- Provide 1 chamch namk
- Prepare 1 chamch lehsan adrek
- Prepare 1 chamch mota kuta dhanya
- Prepare 1 chamch Pisa zeera
- Prepare 1 chamch moti kutti Lal Mirche
- Take Adha chamch Pisa garammasala
- Get 1 pyaz chop ki hwi
Instructions to make Shami kabab burger:
- Pehle chane ki Dal bigho de
- Adha ghanta Dal bheeg Jaye to pressure cooker le us me Dal gosht namk pyaz hari Mirche kutti Lal Mirche Pisa zeera Pisa garem masala dhaniya kutta hwa 2 gillas Pani Dal Kar 1o minute ke lye cooker Chala de gosht Dal SB gal Jaye Pani khushk ho Jaye to thanda Kar grind Kar le
- Ab greind ke hwe masale me adha chamch Pisa garammasala Dale bareek Hara dhaniya Dale or thori si chop pyaz or 2 ande phent Kar Dal 10 minute rest de
- Ab hatho ki madad se tikkio ki shap de or halki anch Par tal le
- Burger ke lye bara bun le beech me see cut Karein pehle ketchup lagye Mayo lagaye phir pyaz timater silais lagaye phir shami kabab rakhe chees slice rakhe bun ka dosra pice rakh Kar twe Par halki anch Par senk le or save Karein chati raite ke sath
I made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren't just filing but very delicious as well. Bun Kabab or Shami Burger is popular Pakistani street food. It is very simple to prepare at home. If you have shami and burger bun at home then there is no difficulty in preparing delicious shami. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent.
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