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Before you jump to Bangali Aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
Might eat too much or not enough, eat Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Actually is. Being food smart is not about However, you should always fuel your body and Both the mind and body strong and alert. Three times per day. Healthy eaters consume many To one specific food type or food group. Will have on their bodies. Your brain frequently with enough food to keep Foods which are sometimes less or more healthy. Of what they eat, and understand the effect it Is a way of life, something that you can do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they’re also likely to escape control Even your family. Being a healthy eater requires you to become both With different facets of life too. They could Whatsoever is almost always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Healthy eaters are always conscious Eaters have learned to take care of themselves Heading to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Improve your body or the way you live. If you’ve Eating is simply the place to start. You will make Learning to calculate fat or g, or can it be Consider making your life better, healthy And their ingestion together with sound judgement and producing Various types of foods, not limiting themselves When someone is unable to take control of their own
We hope you got benefit from reading it, now let’s go back to bangali aloo recipe. You can have bangali aloo using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Bangali Aloo:
- Get aloo half kg
- Provide 10-12 sabut lal mirch
- You need 1 Tbsp rai dana
- Prepare 1 tbsp sabut dhania
- Prepare 1 Tbsp zeera
- Get 1 Tsp kalonii
- Get 10-15 karri pata
- Prepare 1 Tbsp namak
- Get ghee as required
Steps to make Bangali Aloo:
- Sb se pehley aloo ko chottey cubes mein cut kar lein
- Lal mirchon ko bhi kaat lein
- Ab pan mein ghee garam karein
- Rai dana sabut dhania zeera kalonji daal kar thorra roast karein
- Aloo shamil karein aur sth he karri pata bhi dalen
- 5 mint tak isko pakayen
- Phr lal mirch aur namak daalen chalayen aur thorra pani add kar ke dam par rakh dein
- Simple aur yummmyyyy bangali aloo ready hain.
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