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Chicken Curry Madras
Chicken Curry Madras

Before you jump to Chicken Curry Madras recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken curry madras recipe. You can cook chicken curry madras using 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Curry Madras:
  1. You need Chicken (Boiled)
  2. Prepare Irish potato (diced)
  3. Prepare Vegetable oil
  4. Provide Onions
  5. Prepare Ginger
  6. Use Garlic
  7. Use Curry
  8. You need Carrots
  9. Get Green beans
  10. Take Flour for thickening
  11. Prepare cubes Seasoning
  12. Use Water
  13. Take Onions
  14. Take Ginger
  15. Prepare Curry
  16. Get Carrots
  17. Prepare Green beans
  18. Prepare Flour for thickening
  19. Provide cubes Seasoning
Steps to make Chicken Curry Madras:
  1. Place a pot on heat and add about two cooking spoons of vegetable oil, then proceed to add already chopped onions, garlic and ginger
    1. After frying for about 2 minutes, proceed to add the already boiled chicken. Allow it to fry a bit then add a teaspoon of flour for thickening. (Do not add water to the flour, just add it in it's dry and powdery form)
  3. The next step is to add water to the mix. Add about a quarter of a cup. Do not put too much water as this will make it too watery and we don't want that.
  4. Add curry, seasoning cubes and salt. Make sure you taste frequently to avoid excessive seasoning.
  5. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.
  6. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.

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