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We hope you got insight from reading it, now let’s go back to kalan - kerala style recipe. You can have kalan - kerala style using 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Kalan - Kerala Style:
- Get 1 raw banana, cubed
- Use 1 cup elephant yam, cubed
- Use to taste salt
- Prepare 1/4 tsp. turmeric powder
- Take 1/2 tsp. red chilli powder
- Provide 1/2 tsp. pepper powder
- Prepare 1 cup water
- Take 1/2 cup fresh grated coconut
- Get 1 teaspoon cumin seeds
- You need 2-3 green chilies
- You need 1 cup yoghurt
- Get 1 tablespoon coconut oil
- Prepare 1/2 teaspoon mustard seeds
- You need 1 dry red chilli, broken
- Provide 1 sprig curry leaves
Steps to make Kalan - Kerala Style:
- Grind the coconut, cumin seeds and green chilies into a paste by adding some water. Keep aside.
- In a pan add the yam, raw banana, salt and 1 cup water. Bring it to a boil and - - simmer, covered till they turns soft but not mushy.
- Now add the coconut paste,
- Followed by the yoghurt, salt, pepper powder and red chilli powder.
- Mix everything well and simmer on a medium flame for 2-3 minutes. Then transfer to a serving dish.
- Heat the oil in a pan and temper with mustard seeds and whole red chilli. After it stops spluttering, add the curry leaves and switch off the flame.
- Pour the tempering over the prepared kalan. Serve with plain steamed rice, preferably Kerala brown rice.
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