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The ingredients needed to cook Easy Yakitori Rice Bowl:
- Use 500 grams Chicken thigh meat
- Prepare 2 Eggs
- Provide 1 bunch Spinach
- Take 5 tbsp Sake
- You need 1 Hot cooked rice
- Take 1 Grated sesame seeds
- Take 1 Red pickled ginger
- Use 1 Shredded nori seaweed
- Use Yakitori sauce
- Use 5 tbsp Soy sauce
- Prepare 5 tbsp Mirin
- You need 5 tbsp Sake
- Take 1 clove Garlic
- Get 1 Ginger
Steps to make Easy Yakitori Rice Bowl:
- Make a thin omelet and julienne. Blanch the spinach and run under water. Squeeze out the excess water and season lightly with soy sauce and sugar.
- Cut the chicken into bite sizes and fry with the skin side down until golden brown. After browning, add the sauce ingredients, simmer and cover over a medium heat for about 5 minutes.
- Spoon a little of the sauce over the hot cooked rice. Sprinkle with sesame seeds and arrange the sliced omelet, spinach and the chicken. Put the red pickled ginger and nori on top.
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