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🇫🇯 Chicken curry Fiji Indian
🇫🇯 Chicken curry Fiji Indian

Before you jump to 🇫🇯 Chicken curry Fiji Indian recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to 🇫🇯 chicken curry fiji indian recipe. You can cook 🇫🇯 chicken curry fiji indian using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare 🇫🇯 Chicken curry Fiji Indian:
  1. You need 1/2 chicken (cut into small pieces)
  2. Use 3 small potatoes (peel and cut each into 4)
  3. Use 2 onion medium size (thin sliced)
  4. Get 3 cm ginger (pound)
  5. Take 1 whole garlic (pound)
  6. Use 5 chilli (pound)
  7. Prepare salt
  8. Prepare 1 tsp fenugreek
  9. Take 2 tsp cumin seeds
  10. You need 1/2 tsb clove
  11. You need 1 small cinnamon stick
  12. Provide 1 tsp cardamon pods
  13. Take 1,5 tomatoes (chopped)
  14. Prepare leaves curry
  15. Provide 1 tbs meat masala
  16. Use 1 tsp turmeric powder
  17. Prepare leaves corriander (chopped for garnish)
  18. Take water
  19. Prepare cooking oil (some people use ghee/purified butter)
Instructions to make 🇫🇯 Chicken curry Fiji Indian:
  1. In a hot oil, fry fenugreek, cumin seeds, clove, cardamon pods and cinnamon stick
  2. Add onion fry until smooth
  3. Add ginger, garlic, chilli, salt (pound it)
  4. Add tomatoes and curry leave, it should become a paste after stiring around 10 minutes
  5. Put meat masala and turmeric powder, stir it
  6. Put chicken and potatoes
  7. Add water, the cook until the water becomes thick (the pic I put above on the display). check the taste, add salt if needed. garnish with chopped corriander leave.
  8. Serve with roti/paratha/rice

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