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Sarson ka saag Makai ki roti homemade dahi.     #Defence Day 3
Sarson ka saag Makai ki roti homemade dahi.     #Defence Day 3

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We hope you got benefit from reading it, now let’s go back to sarson ka saag makai ki roti homemade dahi.     #defence day 3 recipe. You can have sarson ka saag makai ki roti homemade dahi.     #defence day 3 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sarson ka saag Makai ki roti homemade dahi.     #Defence Day 3:
  1. You need 1/2 kg 🌲Sarson ka saag
  2. Take 1/2 kg 🌲Pala ka saag
  3. Provide 8 🌲hari mirchen
  4. Get 10 🌲Sabut lal mrch gol
  5. Prepare 6 🌲Lehsan ke jawe
  6. Use 1 🌲Adrak ka tukra bara
  7. You need 🌲Nmak
  8. Use 6 tbs 🌲Makai ka ata
  9. Take #for_tarka
  10. Provide 4 🌲Lehsan ke jawe
  11. Provide 🌲Oil ya desi ghee hasb e zroort
  12. Use 8 tbs 🌲Butter
Steps to make Sarson ka saag Makai ki roti homemade dahi.     #Defence Day 3:
  1. Saag kat kar wash krlen ek pateely me saag,dono type ki mrchen,nmak,adrak kar kar.,lehsan ke jawe,pani ek jug bhr kar dalden or halki aanch par pkaen
  2. Jab pani khushk hojae to achi trha ghot lein ya grinder me nikal lein
  3. Phr makai ke aty ko pani me ghol kar ahista se miladen or slow flame par pkaen
  4. Jab achi trha pk kar thik hojae to oil ya deshi ghee me lehsan brown krr ke bhgar lgaden or uper se butter dal dein…
  5. Makai ko roti or homemade dahi ke sath serve karen…

Sarson Ka Saag (as it is known in Hindi or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the northern region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti. while the sarson ka saag recipe is simple and easy to make, some tips and suggestions to make it even better. firstly, always choose fresh and green coloured spinach and mustard leaves for this recipe. i did try with frozen once, and i was not happy with the result, but still an option if you do not have. The nutritious content of sarson ka saag and makkai ki roti is why mothers fed it to their children, "mothers know best, for generations they have been cooking this Punjabi favourite, and for good reason," said Ramesh Chander, a Jalandhar-born and raised Punjabi, who now runs a very. Sarson Da Saag and makki di roti is an evergreen and classic combination which is loved by everyone.

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