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The ingredients needed to cook Stuffed brinjal and potato(stuffed aloo baingan):
- Provide 8 baingan
- Prepare 3-4 medium size aloo
- Provide 1-chopped tomato
- Use 2-teaspoon adrak-mirch ka paste
- Provide 1-teaspoon garlic paste
- Use 1-teaspoon dhaniya powder
- Take 1-teaspoon Lal mirch powder
- Get 1-teaspoon haldi powder
- Take As needed Salt.
- Use 2-tablespoon oil
- You need 1-teaspoon sugar
- Use Chopped dhaniya
- Use For stuffing
- Use 1/2 cup mung phali
- Prepare as needed Salt
- Use 3-4 tea spoon roasted besan
- Take 1-1 teaspoon -Dhaniya-haldi-mirch powder
- Get Salt
- Use 2-teaspoon oil
- You need 1-teaspoon dry coconut ka bura
- Take 2-teaspoon sugar
- Provide 1/2-teaspoon sabut dhaniya
- Provide 1/2 tea spoon saunf
Instructions to make Stuffed brinjal and potato(stuffed aloo baingan):
- Baingan and aloo ko subse pehle achhe se wash karke baingan ko bich mein se cut karle and aloo ko tukdo mein cut kar le pic mein bataya hai us tarah se,
- Tomato ko cut karle barik..and adrak,mirch and garlic ka paste ready kar le,ab stuffing ke liye subse pehle mixy Jaar mein,mung phali,besan,sabut dhaniya,saunf,coconut ka bura,sugar and salt daal ke powder bana le
- Ab voh powder ke Ander oil add karein,ab baingan ke Ander yeh stuffing Bhar le and ek kadhai mein oil garam karein,adrak mirch ka paste bhun le,phir tamatar daal ke haldi,mirch and dhaniya powder mila ke salt daale and achhe se puree jaisa bana le, &sugar bhi add karein..2-3 minute ke liye pak ne de
- Ab aloo and baingan ko bhi mila le,achhe se dhire dhire Chala ke sub mix kar le,ab 5 minutes ke liye pakne de and ab 1 cup jitna pani daal de and aur 10 minutes ke liye pakne de
- Ab subji ko check karle ki baingan and aloo pak gaye hai ki nahin..garam garam chapati ke sath serve karein..
Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes. With a super-rich besan and jaggery based stuffing, Bharwan Baingan is the perfect example Baingan Potato and Green Peas Sabzi is a classic that cannot go wrong, with different vegetables mixed to get different flavors and textures. Fry the potatoes till they are cooked through, turn the potatoes few times while frying. Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. I like the great smell of coriander powder and ginger and tastes yummy too.
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