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Spicy mango 🥭 chicken 🐓with rice
Spicy mango 🥭 chicken 🐓with rice

Before you jump to Spicy mango 🥭 chicken 🐓with rice recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to spicy mango 🥭 chicken 🐓with rice recipe. You can cook spicy mango 🥭 chicken 🐓with rice using 30 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Spicy mango 🥭 chicken 🐓with rice:
  1. Prepare 1 kg chicken 🐓 (4 pieces)
  2. Use For the marination
  3. Take 1 tbsp salt to taste
  4. Take 4 tsp peanut oil/conola oil
  5. Provide 2 tbsp tikka masala (any good brand)
  6. Prepare 1 tbsp roasted zeera powder
  7. Prepare 1 tbsp roasted Coriander powder
  8. Provide 3 tbsp hung curd
  9. You need 4 tbsp lemon juice
  10. Prepare 2 tbsp siracha sauce
  11. Take 1 tsp Garam Masala powder
  12. Provide 1 cup mango cubes
  13. Prepare 1 tsp red crush red chilli
  14. Prepare 2 green/red Kashmiri mirch, green Coriander
  15. You need 1 tbsp ginger, garlic paste
  16. Prepare Ingredients for rice
  17. Take 1/2 tsp zarda colour
  18. Provide 1 onion chopped
  19. Prepare 1 tomato pulp
  20. Get 4 tbsp yoghurt
  21. Prepare 1/2 cup oil
  22. Prepare 1 tsp zeera powder
  23. Provide 1 tsp red chilli powder
  24. Prepare 1 tbsp biryani masala (any good brand)
  25. You need 2 bay leaves 🍁
  26. Prepare 1 tsp sabut Garam Masala
  27. Provide 1/4 tsp jaifal javatri +1/4 tsp choti illachi powder
  28. Get 1/2 cup mango cubes
  29. Provide 1 /2 cup mango 🥭 juice
  30. Provide 2,3 cups rice(soak in water for 30 minutes)
Steps to make Spicy mango 🥭 chicken 🐓with rice:
  1. Marinate the chicken with all the ingredients mix it well and keep in fridge for 1.30 minutes /overnight.
  2. Heat the pan add oil, onions and one piece of ginger with sabut Garam Masala and taz pata fry it for 5 minutes then add tanato pulp and yoghurt and add all the spices also stir it completely than add mango juice and 2 glass if water (according to yr rice) boil it.
  3. Now add rice cook it until water is evaporated and 1/4 cup water is left than add zarda colour, jaifal javatri and choti illachi powder, 1/2 cup if mango cubes and dum it for 10 minutes until it becomes completely done.
  4. Now take the chicken grill it for 30 minutes on both sides remaining masala and sauce also paste on chicken and cook it completely, add Coriander, mango cubes and all types of green chilli 🌶 and Coriander.
  5. Now take a plate add chicken with mango and rice some green chilli and red chilli 🌶 for garnishing, enjoyed it..

How about something with a tropical twist? This Mango Chicken is sweet and spicy, saucy and tangy… It's pretty much perfection and it needs to find its way onto your grill as soon as. If you love chicken burrito bowls, these easy chicken rice bowls will be your new favorite lunch. Serve chicken warm over a bowl of rice with lettuce, black beans, and pineapple salsa. Squeeze more lime juice on top and drizzle with Sriracha, if desired.

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