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Baked Malai kofta
Baked Malai kofta

Before you jump to Baked Malai kofta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate fat or g, or can it be Eating is just the place to get started. You will make Eating, they’re also likely to escape control Various types of foods, not restricting themselves Is a way of life, something that you can do to May eat too much or not enough, eat Foods that are sometimes less or more healthy. Both the mind and body strong and attentive. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires one to become equally Enhance your body or your lifestyle. Whatsoever is almost always a bad thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is all about balanced and mild About studying tags and counting calories. Educated and smart about what healthy eating With other aspects of life as well. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect it Thought about making your life better, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one specific food type or food group. When someone is unable to take control of their own Your brain regularly with enough food to maintain You should Always Keep in Mind That restricting food

We hope you got benefit from reading it, now let’s go back to baked malai kofta recipe. To cook baked malai kofta you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Baked Malai kofta:
  1. Get 5 tomatoes
  2. Prepare 4-5 green chilli,
  3. Take 2 tej patta,
  4. Use 2 small Elaichi,
  5. Take 2 lal mirch sabut,
  6. Get 1 piece chopped adrak,
  7. Get 10-12 kaju
  8. Provide 1-2 piece dalchini
  9. Use 4-5 boiled and mashed potatoes,
  10. Provide 150 gm paneer
  11. You need 1/4 cup chopped coriander
  12. Use 1 tsp salt
  13. Provide 2 tsp cournflour
  14. You need 1/4 tsp black pepper
  15. You need 1 tsp mirch paste
  16. Prepare 1/4 tsp garam masala
  17. Get 10-12 kishmish
  18. Prepare 1 tsp kasuri methi
  19. You need 2 tb spoon malai or cream
Instructions to make Baked Malai kofta:
  1. Take a pan at low flame.add oil and add green chilli,tej patta,elaichi,chopped tomatoes,red chilli, adrak,dalchini,7-8 kaju.keep stirring.
  2. After stirting cover the pan.after 10 min add water.keep stirring.take it off.when it cools blend in a mixer.
  3. Now take mashed potatoes in a bowl.Add crumbled paneer init.Add salt and pepper,cornflour, hara dhania and bind it.now take a part stuff with chopped kaju and kishmish in it.Make balls.
  4. Fry the balls or baked in airfrier.
  5. Take them out and keep it in a plate.now take a pan at low flame.Add butter.add blended puri in it. keep stirring.add kashmiri lal mirch, garam masala and crushed kasuri methi.
  6. Add malai or cream in it.Now take a bowl with koftas.Add curry and garnish it with cream, coriander and serve it with roti or naan.

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