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The ingredients needed to prepare ROAT BISCUITS::
- Use 1 cup Semolina (suji / rawa)
- Get 1 cup gram flour (besan)
- Get 2 cups All Purpose Flour (meida)
- You need 2 cups powdered Sugar
- Prepare 50 g Almonds
- You need 50 g Cashews nuts
- You need 2 Tbsp desiccated coconut
- Prepare 2 Tbsp Raisins
- Take 1 1/2 tsp Cardamom Powder
- Prepare 2 Tbsp rose water / kewra water
- Take 1 1/2 tsp Baking Powder
- Use as needed Milk
- Prepare 1 cup Clarified Butter
- Provide Some cashews nuts, poppy seeds & sesame seeds for decoration
Steps to make ROAT BISCUITS::
- Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
- Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
- Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
- Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk
Contact the Flying Biscuit Corporate Office. We love hearing from our customers or anyone interested in the café, and we especially value your feedback. When you're choosing a biscuit to enjoy on your tea break, why sacrifice flavour for something healthy when you can have both? We've found the perfect recipe for a crumbly. Brock J. is drinking a Session IPA by Montauk Brewing Company at main road biscuit co.
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