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The ingredients needed to prepare Chocolatty Paan Mousse:
- Provide 1-1/2 cup Cream
- Provide 1/4 cup Icing sugar
- Prepare 4/5 Paan leaves
- Prepare 1/4 cup Gulkand
- Get 1 tsp Agar agar or gelatine
- Prepare 1/2 cup Dark Chocolate
Instructions to make Chocolatty Paan Mousse:
- Mix fresh cream 1cup,icing sugar, add crushed paan leaves in a bowl.
- Add gulkand, gelatine mix (1tsp gelatin soaked with 5tsp water). Mix well.
- Pour in moulds. Don't pour full, leave place for chocolate layer. Keep in freezer for about 1 hour.
- Melt cooking chocolate(dark) by double boiler method or in microwave.
- When chocolate melts, take out and mix with 1/2cup cream well.
- Pour this mixture on set paan mousse and keep in freezer for few hours.
- Unmould carefully and serve chilled.
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