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We hope you got benefit from reading it, now let’s go back to butter biscuits recipe. You can have butter biscuits using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Butter biscuits:
- Provide 1 cup butter
- Take 1 cup suji
- Provide 1/2 cup maida
- Provide 1 cup powdered sugar
- Get 1 spoon baking soda
- Prepare 1 spoon baking powder
- Prepare 1/3 spoon salt
Steps to make Butter biscuits:
- First mixed the suji and maida baking soda and baking powder mixed well
- Then in butter mixed the sugar and fed well till it becomes fluffy and creamy then in batches add the suji mixed with maida
- And knead like a dough soft if need add two spoon of milk and knead the dough then make small balls out of the dough and bake in the heated kadai
- Then bake it for forty minutes ina low flame till it becomes crispy and pink in colour it's very tasty and yummy and healthy as maida is less then the butter cookies or biscuits is ready to serve it's favourite in my home everyone loves to eat
- With tea or coffee all younger and elder likes to eat as it is soft and easy to chew
The butter biscuits were moister with that wonderful butter taste and melt-in-your mouth texture. I'd be curious to test out substituting half or just two tablespoons of the butter. Cheesy biscuits that are fluffy and slightly crispy on the outside served with creamy honey butter. These cheddar biscuits with honey butter are the perfect with you. Warm, tender, flaky biscuits slathered in butter-we'll wait here while you make these immediately.
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