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Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to malai kofta recipe. You can have malai kofta using 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Malai kofta:
- Get 5 tomatoes
- Get 5 boiled potatoes
- Prepare 150 gm paneer
- You need cornflour
- Take oil
- Prepare salt,
- Use pepper,
- Take sabut lal mirch
- Get hari mirch
- You need 2 cardamom
- Provide 2 dalchini
- Take tejpatta,kaju, kishmish,hara dhania, garam masala,kasuri methi,
- Get 1 ts sugar,2tb spoon malai, water
Instructions to make Malai kofta:
- Take pan at low flame,add hari mirch,tejpatta,cardomom,red chilly,dalchini,kaju,and chopped tomatoes.
- Keep stirring add water.cool it and blend into puri.take mashed potatoes,add paneer, salt,cornflour
- Mix them.take some part stuff kaju kishmish.make balls and bake or fry.
- Take a pan.add butter nd kashmiri mirch nd pury in it.add garam masala, kasuri methi cook. add sugar and cream in it.
- Take a bowl with balls, add pury.garnish it hara dhania nd cream. serve it with naan.
In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. I have had malai kofta only once in my life time. And finally once got it too and thought I should post malai kofta in this. Silly right, but somehow I tried malai kofta as well. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm.
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