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Before you jump to Biscuit dry fruits cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to biscuit dry fruits cake recipe. You can cook biscuit dry fruits cake using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Biscuit dry fruits cake:
- Provide 3 packet biscuit parle G
- Get 2 tsp madia (all purpose flour)
- Prepare 2 tsp semolina (rava suji)
- Provide 1 cup vanilla essence
- Prepare 3 tsp sugar powder
- You need 2 cups milk
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- You need As needed tuti-fruti
- Provide As needed chopped dry-fruits
- Use 2 tsp milkmaid
- Take 1 tsp poppy seeds
Instructions to make Biscuit dry fruits cake:
- First of all take 3 packets of parle G bicuits grind it to make a powder like this.
- Now add suji,maida, sugar.
- Then add baking powder and baking soda mix it well.
- Seive this mixture keep it side.side
- Now take mixture jar add milkmaid, milk,and essence grind it 1minute.
- Then mix both liquid of milk and mixture which kept mix it well to make smooth batter then grease baking pot by some oil and wheat flour..
- Now add oil to batter and tuti fruity mix it well and fill all batter in pot garnish with dry fruits and poppy seeds.
- Now bake it in oven for 35minutes at 160degree in preheat oven for 10 minutes before.ready for serving
Hummingbird cakes are different than traditional fruit cakes, but they do have bananas and pineapple. Wrap these loaves up and give them as edible Christmas presents. Get the recipe from Rasa Malaysia. Fruitcake should be made at least one month or more in advance of the time that they will be used. Frost cakes close to serving time (not ahead of time).
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