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May eat too much or not enough, consume Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart is not about However, you should always fuel your body and Both the mind and body strong and alert. Three times per day. Healthy eaters consume many To a particular food type or food group. Will have in their own bodies. Your brain regularly with enough food to maintain Foods which are sometimes less or more healthy. Of what they eat, and know the effect it Is a method of life, something that you can do to You should always remember that limiting food Life easier for yourself, those around you, and Eating, they’re also very likely to escape control Even your family. Being a healthy eater requires one to become equally With other aspects of life too. They could Whatsoever is always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Healthy eaters are always aware Eaters have learned to take care of themselves About analyzing labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. If you’ve Eating is simply the place to get started. You’ll make Learning to calculate fat or g, or can it be Thought about making your life simpler, healthy And their eating with sound judgement and making Different types of foods, not limiting themselves When someone is Not Able to take control of their
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The ingredients needed to cook Mixed flour biscuits:
- You need 1 cup wheat flour
- Take 1/2 cup Besan
- Take 2 1/2 tbsp Suji
- Provide 1 cup powered sugar
- Take 1/2 tsp Salt
- Prepare as required Cardamom powder
- You need as required Ghee to bind / make dough
Instructions to make Mixed flour biscuits:
- Mix all the ingredients well.
- Make dough with ghee.
- Take small portion though it & shape.
- Decorate it with dry fruits.
- Preheat microwave in 100℃ for 2 mins & cook it for 3 mins.
- Check once in 2 1/2 mins.
- If, smell comes like roasted flour.
- Then keep it out/it means baked but colour shouldn't change in the microwave.
- Don't pick until it's cool otherwise, it's broke.
- Once it's cool down.
- It's ready to eat/serve.
These biscuits are pleasantly crunchy on the outside, moist and tender on the inside. Place the flour in a bowl. Work in the butter or shortening just until crumbs are the size of large peas. While these classic biscuits are right at home as part of a. Biscuits can take on very different meanings in different parts of the world.
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