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Wheat flour Jaggery biscuits
Wheat flour Jaggery biscuits

Before you jump to Wheat flour Jaggery biscuits recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to wheat flour jaggery biscuits recipe. To make wheat flour jaggery biscuits you only need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Wheat flour Jaggery biscuits:
  1. Get 2 cup wheat flour
  2. You need 1/2 cup suji
  3. Use 1/2 cup ya oil
  4. Prepare 2 crdumin
  5. Provide 1 tbsp white till
  6. Get 1 cup Jaggery greted
  7. Get 1/2 cup water
  8. Use Oil for frying
Steps to make Wheat flour Jaggery biscuits:
  1. Pahly aik pan main gur or pani ko mix kar ke gur desolve hony tak cook karein phir usy room teprecure per any dein
  2. Aik bowl main wheat flour suji ko blendar main dal kar thora blend kar lein bilkul powder nahin karni wheat flour main add kar ke mix kar lein
  3. Ab thora thora ghee mix karty Huey hand sy maslty jaein jub flour hand sy Danny sy muthi ban jaey to flour perfect phir corundum ka powder kar mila dein sath till bhi dal dein phir
  4. Phir ready Kia Hua gur waly pani dalty Huey thori hard si dough bana lein 15 mint cover kar ke rest dein
  5. Ab oil garamker ke dough main sy pori jitny pairy ly kar hand sy daba kar biscuit shap dy kar folk or stick sy koey bhi apni pasnd ka desion bana lein
  6. Phir hot oil main low to medium flam per golden hony tak dono side sy fry kar lein
  7. Bht soft bany gi ap air container main 1 Mont store bhi kar sakty hain

I was looking for a simple. Southern biscuits are the perfect fictional device for telling the narratives of Southern families. My biscuit recipe is much the same. Godhuma Kudumulu Recipe - Wheat Flour Jaggery Kudumulu - Vinayaka Chavithi Naivedyam RecipesBlend with Spices. These digestive biscuits are made using whole wheat flour, jaggery instead of sugar and wheat bran to add to the fiber.

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