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Semolina fried biscuits
Semolina fried biscuits

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We hope you got insight from reading it, now let’s go back to semolina fried biscuits recipe. To make semolina fried biscuits you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Semolina fried biscuits:
  1. Use 1/2 cup semolina (suji)
  2. You need 1/2 cup maida(all purpose flour)
  3. Use 1/2 cup desiccated coconut
  4. You need 1 cup grinded sugar
  5. Prepare 3 tablespoons ghee or oil
  6. Prepare 1 egg
  7. Take oil for shallow fry
Instructions to make Semolina fried biscuits:
  1. Add coconut, all purpose flour and oil in semolina, this mixture,ll turn into crumbled
  2. Then add egg and make a dough
  3. This dough should not be so hard or soft… it would be a normal dough
  4. If the dough turned very hard, then add some oil in it…. but never add water to soften it
  5. Then cover this dough with cling n rest for 1 hour atleast.. you can keep this dough overnight too.then roll out this dough into a very thin base, n cut round shape biscuits
  6. Now shallow fry these biscuits in medium hot oil. don't deep fry n oil should not be very hot
  7. When the colour changes into light brown, these semolina biscuits are ready…. after some time serve

This will certainly warm you up on chilly. Hitta stockbilder i HD på Large Heap Suji Semolina Biscuits Sale och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina can also refer to sweet dessert made from semolina and milk. The term semolina is also used to designate coarse middlings from other varieties of wheat. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i have shown and shaped it in a round ball.

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