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Before you jump to Bengan ka raita recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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The ingredients needed to make Bengan ka raita:
- Get Bengan 1 bara
- Use 1 tsp lalmirch
- Provide 1/2 tsp haldi
- Provide 2 tsp dhania powder
- Provide 1 tsp zeera bhuna peesa
- Prepare Namak hasb e zaiqa
- Use 1 tsp chaat masala
- Take For raita
- Prepare Dahi 1/2 kilo
- Use Namak
- Use 1/2 tsp lalmirch
- Provide 1/2 tsp haldi
- Get 1 tsp dhania powder
- Prepare 1 tsp zeera bhuna peesa
- Prepare 1 tsp chaat masala
- Take Oil for baghar
- Use Gol mirch 5 6
- Take Kari patta
- Get Zeera
Instructions to make Bengan ka raita:
- Baingan ko gol gol katlen - -Is me namak lalmirch chaat masala haldi zeera bhuna pesa aur dhania powder dal k marinate karle (pwdery masla hoga zra sa pani dal k mix karle pr zyada nahi dalna) -kch time marrinate karlen - -Ab is ko fry karlen halka karak karle - -Dosri taraf dahi me namak lal mirch zeera pisa hua haldi chaat masala dal k mix karlen - -fried Bengan k upar dal de - -End me baghar dalna hai zeera golmirch karipatta ka
Other Urdu cooking recipes and video cooking recipes are also available online. Baingan or Eggplant Raita is what I chose. Cool yogurt combined with the earthy, meaty eggplants and the fresh hint of mint and pomegranate. Thick creamy wholesome yogurt coating the spoon. (Baingan Ka Raita, Dahi Baingan, Brinjal in yogurt sauce, Brinjal Raita, Eggplant Raita). I am a great fan of raita or what we call as thayir pachadi in Tamil.
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