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The ingredients needed to make Chane mash ki Dall:
- Prepare 2 cup mash dall
- Take 1 cup chnna dall
- Use 5-6 LAL sabut mirch
- Take 5-6 garlic cloves chopped
- Take 4-5 green chilies cut
- Prepare Salt to taste
- Get 1 PES jinger joulin cut
- Get Hara dhniya chopped
- Take For trdka
- Prepare 1 Pali oil
- Get 1 TSP zera
- Use 4-5 LAL sabut mirch
Instructions to make Chane mash ki Dall:
- Dall ko chun Kar ek sat bhigo dein
- Ab achy se wash karein or 1 glass Pani Dal Kar flame on karein boil hony per white jhag aengy wo Nikal dein
- Ab spices Dall dein Dall gal Jaye or Pani dry ho Jaye to tawa Rakh Kar dum Lagadein
- Ab bhgar ke liye oil gram karein us me zera or mirch add karein Dall me trdka Lagadein achar ke sat serve karein mazedar se Dall hara dahniya se garnish kern or sarving bowl me Nikal lein
Comments posted by users for Masalaydar Chane Ki Daal (Spicy Gram Lentil) recipe: KhanaPakana.com. Khaman and Mash Ki Daal Ka Halwa. Mash Daal is a very healthy food and we usually use it as a daal recipe and prefer to taste it with Bread (roti) as a dinner. Let's here find out a simple step by step recipe for mash daal. Mash ki dal is a lentil soup that is very popular Indian soup.
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