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Before you jump to Crispy biscuits recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to crispy biscuits recipe. You can cook crispy biscuits using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy biscuits:
- Provide Square shape plain biscuits
- Get 100 gm paneer
- You need 1 middium size finely chopped onion
- Use 1 chopped green çhilly
- Get Salt as per taste
- Prepare 1 tspn black pepper
- Use 2 tbspn finely chopped capsicum
- You need 2 tbspn suji
- Use 1 tspn cornflour
- Prepare 2-3 tbspn water
- Use Oil for frying
Steps to make Crispy biscuits:
- Take a bowl mix paneer, chopped onion, chopped capsicum, salt and black pepper nicely and keep aside..
- In a small bowl mix water and corn flour to have a pouring consistency paste..
- Now take one biscuits place the paneer mixture and place it on the biscuits and cover it with other biscuits..
- Dip one corner of the biscuits in the cornflour paste and seal it with suji seal all the four sides of the biscuits in the same way so that the mixture doesn't came out while frying the biscuits.. Prepare the rest biscuits in the same manner..
- Heat oil for frying.. One the oil is heated fry the biscuits from both sides.. Do not over fry we just need the corners of the biscuits to fry nicely.. Fry all the biscuits likewise..
- Our crispy biscuits are ready to serve cut them in triangle shape and enjoy..
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