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The ingredients needed to prepare Nankhathai Indian biscuits:
- Get 2 cups Maida
- Get 200 gm Suji
- Use 400 gm Ghee
- Get 1 cup Sugar
- Get 1 tsp Baking powder
- Take 3 egg yolks
- Prepare 1 tsp Cardamom powder
- You need As needed Pistachios
Instructions to make Nankhathai Indian biscuits:
- Collect all the ingredients
- Beat egg,sugar first.
- Now add ghee,beat it again
- Now add,Maida, rawa,baking powder, elachai powder mix everything well
- Don't add water and milk make a soft dough
- Now shape them
- First deep the balls in sugar roughly grinded
- Apply saffron milk
- Garnish with pistachio
- Ready to bake…bake for 10 to 15minutes
- Nankhathai are ready ready to serve
- Ready to eat
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