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Butter naan with spicy chicken curry
Butter naan with spicy chicken curry

Before you jump to Butter naan with spicy chicken curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to butter naan with spicy chicken curry recipe. You can have butter naan with spicy chicken curry using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Butter naan with spicy chicken curry:
  1. You need 2 boneless chicken breast cubed
  2. You need 1 tbs sugar
  3. Use to taste Salt and pepper
  4. You need 1/4 tsp chilli
  5. Take 2 medium onions
  6. Take 3 pureed tomatoes
  7. Get Sprig Dhania chopped
  8. Use 1 TBS Garlic butter
  9. Use 4 dashes hot sauce
  10. Provide 1/4 tsp curry powder
Instructions to make Butter naan with spicy chicken curry:
  1. In a hot heavy pan pqn fry the chicken cuts until golden brown and tender in the middle (read uncooked)
  2. In a separate wok add onion and brown, add tomatoes and cook till reduced.
  3. Add the tomato paste and stir in the remaining ingredients add stock or water till appropriate
  4. Once simmerd add chicken and cook for a few minutes
  5. Serve warm with some butter naan.

This tasty meal will add spice and flavor to your lunch routine! To cook butter chicken:Heat a large skillet or medium saucepan over medium-high heat. Add the oil and onions and cook onions down until lightly. Marinate the chicken: Slice boneless, skinless chicken breasts or Tender chicken cooked in a rich, fragrant tomato-based curry sauce makes the perfect butter Top tip is serve with a little spicy mango chutney for a fruity note to cut through the richness of the cream. (Yogurt and spice marinated chicken dressed butter, coconut based creamy tomato sauce herbs & spices). (Chicken Tikka, lettuce, tomato, cucumber & variety of sauces wrapped in naan bread). Butter chicken pie with naan crust.

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