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The ingredients needed to make Nankhatai biscuits:
- Use ..3,tsp all purpose flour, (maida).
- You need 3 tsp sugar power
- Take 2 tsp semolina ((suji))
- Take 3,4 tsp ghee
- Get as needed Garnish tutti frutti
- Get pinch salt
Instructions to make Nankhatai biscuits:
- First take a big bowl add ghee & sugar
- Power ghee & sugar until light & fluffy and pale in colour it will take 5,7 minutes take a bowl maida semolina salt now mix all
- Dry ingredients together now mix dry ingredients into sugar & ghee mixture
- Patch of 2,3 and make a dough mix this better in a cut fold style the dough into ball like shape and place
- Them on lightly greased baking dish now places tutti frutti on top and press lightly bake in
- Preheated /oven mircoven on convection mode 180. C degree around 25,26 minutes - Nankhatai biscuits ready….
These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. Nankhatai was so light n crispy. Hi, this is a wonderful recipe. Could you pls give the recipe of the salted biscuits which we generally have with tea?
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