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We hope you got benefit from reading it, now let’s go back to aloo kay pakoray recipe. To cook aloo kay pakoray you only need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Aloo kay pakoray:
- You need 2 Aloo
- You need 1 Payaz
- Use Hara dahnia as required
- Take 4 Hari mirch
- Prepare 1 tea spoon Sabut dahnia
- Provide Zeerah half tea spoon
- Take Kuyti hui lal mirch half tea spoon
- Take 1 tea spoon Anar dana
- You need Pani as required
- Use 1 cup Basan
Steps to make Aloo kay pakoray:
- Ak bowl ma basan lay kar us ma sari cheezay daal kar achi tarah se mix kar lay.
- Jab thick bitter ban on tu woh ready hia.
- Alag se aloo kay slices cut kar lay or us ko dip kar kay deep fry kar.
- Kuch alo chopped kar kay daal daay or pakora ki tarah fry kar lay
Samosay and Pakoray is the most famous dishes in Ramadan ( Ramzan ). Before Iftar time at hussainabad food street of Karachi Pakistan, we capture the making. Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen). Probably the best "pakoray" I had in my life. Chai and Pakoray are the best combo for a rainy day.was too lazy to make pakoray so munched on fried peas with cardamom tea while flipping over..
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