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Standard But Delicious Chicken and Egg Rice Bowl
Standard But Delicious Chicken and Egg Rice Bowl

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We hope you got insight from reading it, now let’s go back to standard but delicious chicken and egg rice bowl recipe. To cook standard but delicious chicken and egg rice bowl you need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Standard But Delicious Chicken and Egg Rice Bowl:
  1. Get 1 Chicken thigh meat
  2. Use 5 large Eggs
  3. Get 1 large Onion
  4. Prepare 3 large Dried shiitake mushrooms
  5. Use 2 handfuls Green onion or scallion (chopped)
  6. You need The sauce:
  7. Provide 150 ml Water (including the shiitake mushroom soaking liquid)
  8. Prepare 4 tbsp Soy sauce
  9. Take 3 tbsp Mirin
  10. Use 2 tbsp Sake
  11. Prepare 1 tbsp Sugar
  12. Get 1 pinch Dashi stock granules
  13. Take 1 Nori seaweed
Instructions to make Standard But Delicious Chicken and Egg Rice Bowl:
  1. Cut the chicken into bite-sized pieces and sprinkle with a little soy sauce and sake (not listed in the ingredients) to flavor. Rehydrate the mushrooms by soaking them in water, then squeeze out and slice thinly. Slice the onion thinly, and mix the sauce ingredients together.
  2. Heat some oil in a frying pan and stir fry the chicken. I think it smells really nice…
  3. Add the shiitake mushrooms and onion and continue stir frying.
  4. When the onion and mushroom has started to wilt, add the combined sauce ingredients and simmer and reduce over medium-high heat.
  5. Beat the egg lightly. (Make sure not to over-beat it! Just beat it enough to break up the white a bit. To exaggerate, you only have to beat it the same number of times as you have eggs in there.) Swirl the egg mixture into the pan.
  6. When the egg white is soft set, sprinkle on the green onion and put the lid on immediately to steam cook for a few seconds, then turn the heat off. Leave to cook to your desired doneness.
  7. This is how it looks after letting it steam-cook with the residual heat for a little while. The white is soft-set and the yolk is still creamy - can you tell?

Chicken and Egg Rice Bowl is a recipe introduced in Cooking Mama. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl.

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