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We hope you got benefit from reading it, now let’s go back to golgappa dessert with paan shots recipe. To cook golgappa dessert with paan shots you need 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Golgappa dessert with paan shots:
- You need 10-12 Aata golgappe
- You need As required Dark chocolate compound
- Get As required White chocolate compound
- Use As required Sprinklers
- Prepare For filling:
- Get 3 tbsp khoya
- Use 2 tbsp gulkand
- Use As per taste Sugar
- Use 1 tbsp fresh cream or malai
- Provide As required Mixed dryfruits
- Provide 1 tbsp dessicated coconut
- Get For Shots:
- Use 4-5 paan leaves
- Take 2 tbsp sugar
- Get 1 tbsp dessicated coconut
- Take 1 glass cold milk
- Use 1 tbsp milk powder
- Use 1 tbsp gulkand
- You need 3-4 pouch nakhrali supari or tutti fruity supari used in paan
Steps to make Golgappa dessert with paan shots:
- Take both chocolate and melt it. Cool it room temperature.
- Now coat each golgappa with chocolate. Sprinkle some sprinklers. Kept in freeze for 10 minutes. So that chocolate will be set.
- Make filling. In a pan add all ingredients of filling and cook for 4-5 minutes. Keep it for cool at room temperature.
- For shots : in a jar add paan leaves with sugar, supari and coconut grind it. Add remaining ingredients and make paan shake.
- You can use shake as it is or can strain also as u like.
- Fill the shake in shots glass. Take golgappa filled it with filling. Now enjoy sweet yummy golgappe.
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