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Chicken 🐔 curry
Chicken 🐔 curry

Before you jump to Chicken 🐔 curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken 🐔 curry recipe. To make chicken 🐔 curry you need 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken 🐔 curry:
  1. Take Marination of chicken ingredients
  2. Take 1 kg chicken with bone
  3. Get 1 cup Dahi
  4. You need 1/2 spoon Turmeric
  5. Get 2 spoons Coriender powder
  6. Use 3 spoons Red chilli powder
  7. Take Salt to taste
  8. Provide 2 spoon Ginger garlic paste
  9. Take 2 spoon Mustard oil
  10. You need Ingredients for the masala
  11. Use All whole khada masala
  12. Get Dry coconut 🥥 grated,till khush khush
  13. Provide 4 onion nd 3 tomatos
  14. Provide 4 spoons Oil
Steps to make Chicken 🐔 curry:
  1. First will marinate the chicken 🐔 add all marination ingredients nd put it in fridge atleast 8 hours
  2. Take a kadai dry roast khada masala with dry cononut khush khush nd tilli roast it
  3. Now grind it in mixer grinder to a very fine paste
  4. Take a kadai nd add 2 spoons of oil add onion fry till golden brown nd add ginger garlic paste fry it for 2 mins
  5. Now add khada masala paste which we made earlier mix it nicely fry it 5 mins nd add tomatos stair it nicely nd cover it till tomato becomes mushy oil seperate on sides of kadai
  6. When this masala cool down grind in very fine paste
  7. Take kadai nd add 4 big spoons of oil nd add this masala to kadai..saute for 5-8 mins then add the marinated chicken to this masala mix it..nicely
  8. After ten minute add hot water in chicken nd cover it till oil separate to masala nd chicken become very soft ur chicken curry is ready😋😋

Today I am going to share the recipe on how to make curry chicken from. We first encountered "Chicken Curry in a Hurry" in Mark Bittman's Quick and Easy Recipes from the New York Times. You're looking for maximum flavor in minimal time. Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. The flavor from the bone and the marrow add body to the curry, and therefore, the locals do.

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