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The ingredients needed to make Instantly prepared chicken curry..!:
- Get 500 grams fresh chicken
- Take 2 large onions
- Get 1 tomato
- Use 1/2 tsp (homemade) Garam masala
- Use 1/2 teaspoon kasuri methi
- Get Coriander leaves for garnishing
- You need 1 tablespoon coconut powder
- Prepare 1 teaspoon salt,1/2 teaspoon turmeric powder,1 teaspoon red chilli powder,1 teaspoon ginger garlic paste
- Get Pinch orange red food colour (optional)
Instructions to make Instantly prepared chicken curry..!:
- Let’s add chopped onions & tomatoes in a pressure cooker then add the spices like salt, turmeric powder, ginger garlic paste, red chilli powder, oil, kasuri methi then half glass water and close the lid until 3-4 whistles for a basic gravy
- Now fry it well until the oil separates
- Next add the washed fresh chicken, coconut powder, Garam masala powder, coriander leaves then add water to the desired thickness of gravy(food colour is optional or u can skip)
- Cover it for 1 - 2 more whistles then let it rest for five minutes naturally oil sets a layer on the curry & it’s ready
- Enjoy the delicious chicken curry…!
The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and. Serve this replica of your favourite takeaway dish with fluffy rice for a wholesome family meal. This Instant Pot curry chicken recipe is inspired by Northern India and traditionally uses dairy instead of coconut milk. I spent the last month in Mexico but I've returned to cold Canada and am Instead be prepared with a glass of milk.
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