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Jhatpat Chicken Karhai
Jhatpat Chicken Karhai

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The ingredients needed to make Jhatpat Chicken Karhai:
  1. Use 300 gm Chicken
  2. Use 2 cup Tomato paste
  3. Prepare 1/2 cup Oil
  4. Use 1 Tbsp Lahsun paste
  5. Take 1 Tbsp Adrak paste
  6. Get 1/2 Tsp Sabut Dhania(dry roasted crush)
  7. Prepare 1/2 Tsp Saunf (crush)
  8. Provide 1 Tsp Salt
  9. Get 1 Tsp Lal Cutti Mirch
  10. Take 1/2 Tsp Kali Mirch powder
  11. Take 1 Tsp Zeera(dry roasted crush)
  12. You need 1/2 Tsp Garam Masala powder
  13. Get 3-4 Choti Illachi
  14. You need 2 Loung
  15. Take 1 Darchinni piece
  16. Get 1/4 cup Cream
  17. Provide Ginger Julians
  18. Prepare 3-4 HariMirchain
  19. Use 2 Tbsp Fresh Haradhania chop
Instructions to make Jhatpat Chicken Karhai:
  1. Murghi ko achi tarha wash krlain. Karhai main oil dalain aur murghi add kar ky bhoon lain colour change hony tak. Phir lahsun adrak paste + salt add kar ky fry krlain.
  2. Zeera +sabut dhania ko dry roast krky hawandasty main crush krlain saunf ky sath. Murghi main addkrky bhoon lain.
  3. Khusboo any lagy tu cutti lal mirch, kali mirch bhi add kar ky bhoon lain.
  4. Tomato paste add krdain.achi tarha mix krky cover krdain.cook hony dain 10-15 min jab tak murghi soft ho aur timatar ka pani bhi masaly ky sath bhun jaye
  5. 15 min baad check krain. Masala bhi bhun jye aur oil uper ajye tu cream add kar dain. Cream achi tarha beat honi chahy means cream thick na ho, easy flowing form may ho.spoon sy mix krain aur flame off krdain.harimirchain add kar ky cover krain.
  6. Serve krny sy pehly garam masala sprinkle krain.ginger julians aur chop haradhania sy garnish krain.Mazedar jhatpat chicken karhai tayar hy noush farmain.

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