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The ingredients needed to prepare Egg chicken chickpeas curry:
- You need For Egg
- Use 3 eggs
- You need Water for boiling eggs
- You need Half teaspoon salt to prevent eggs from breaking
- Take For curry
- Get 1-1/2 cup oil
- Use 250 grm chicken
- Prepare 1 teaspoon cumin
- Prepare 2 cinnamon sticks
- Take 1 black cardamom
- Provide 1 teaspoon black peppercorns
- Use 5 cloves
- Prepare 2 cups boil chick peas
- Get Paste of 2 medium size skinless tomatoes
- Get Paste of 1 medium size onion
- Prepare Half teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Get 1 teaspoon red chilli powder
- Use 1 tablespoon ginger garlic paste
- Provide Salt as per taste
- You need 1/2 teaspoon crushed black pepper
- Use 1/2 teaspoon garam masala powder
- Prepare 4 green chillies
- You need Half bunch chopped coriander
Steps to make Egg chicken chickpeas curry:
- Firstly take a vessel and pour water in it now add egg. And add salt also its remedy to prevent the egg from broken
- Now fully boil egg And peel them
- After that take a wok And pour oil in it now add the boil eggs And fry till golden
- After frying take out eggs And keep aside them
- Now make a smooth paste of skinless tomatoes And also make a paste of onion
- After that in remaining oil which is in a wok add cumin, cardamom, cinnamon, black pepper corn And cloves with this also add paste of onion
- Fry just 3 minutes till oil separate
- Now add turmeric powder And ginger garlic paste with it and fry 2 minutes
- Then add coriander powder, red and chilli powder fry them 2 minutes
- Now add chicken also add salt and fry it 3 minutes
- After 3 minutes add tomatoes paste And fry it till oil getting separate
- Now add boil chick peas And fry it 3 minutes after that add eggs And also fry 3 minutes more when oil should be completely separate
- Then add remaining water of boil chick peas don't waste it. It's a yummulicious taste enhancer tht'z y add it along with 2 glass of water or gravy as required according to your desire but 2 glass is enough
- Now flame should be high when gravy getting boil turn out flame low And cover the lid of wok
- After passing 30 minutes open the lid add crushed black pepper And garam masala powder in it
- Now also add green chillies And remain flame on at low point just for 2 minutes
- After that add chopped coriander And flame should be off
- Dish out this yummiest egg chicken cheakpeas curry into plate And serve with chapati
- Must try And give feed back 👍😊 thank you
Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is Chickpeas - The base of the curry. Heavy Cream - Or, use full-fat coconut milk for a vegan You can certainly add chicken to this curry. For the most tender chicken, I recommend using boneless. This Chicken Chickpea Curry recipe was the result of a bit of a challenge that I set for myself. I decided to give it a whirl anyway.
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