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Dehli style dahi phulki
Dehli style dahi phulki

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The ingredients needed to cook Dehli style dahi phulki:
  1. Get For better
  2. Prepare 2 cup Besan
  3. Get 1 tbsp Lal mirch powder
  4. Prepare to taste Salt
  5. Take 2 tbsp Hara dhania
  6. You need 2 Hari mirch
  7. Take 1 tsp Zeera
  8. Get Oil for frying
  9. Get 1 glass Water
  10. Take For Raita..
  11. Prepare 2 cup Dahi
  12. Get 1 tsp Kutti Lal mirch
  13. Prepare 1 tsp Dahi Bara masala
  14. Get 1 tsp Bhuna zeera
  15. Use to taste Namak
  16. You need For bhagaar
  17. Use 2 tbsp Oil
  18. Prepare 1 tsp Zeera
  19. Take 5-6 Lal mirch hole
Instructions to make Dehli style dahi phulki:
  1. Ek bowl main Besan Namak mirch Zeera hara dhania Hari mirch dal pani se thick paste bana lain oil garam Kar ky phulkiyaan fry karain
  2. Golden fry hojayen tu nikal Kar pani main bhigo dain 2 se 3 min phir dono haath main rakh kar halky haath se press Kar ky pani nikal dain
  3. Ek bowl main dahi Lal kutti mirch dahi Bara masala Namak Zeera dal Kar hand better se beat karain ab soak ki Hoi phulkiyaan dahi main add karain
  4. Ek pan main 2tbsp oil garam karain ab Zeera Lal hole mirch dal Kar fry karain or dahi phulkiyun per bhagaar lagain last main dish out karain

Thousands of new, high-quality pictures added every day. Recipe of Dahi Phulki,a savory Pakistani dish made of gram flour dumplings dipped in a spicy yogurt sauce and served with veggies and tangy toppings. Eat it as is or enjoy it as side dish, Dahi Phulki has a character of its own, not to be confused with Dahi Bara or Dahi Bhalla whose recipes will come. Dehli style quick and easy besan dahi vada. Jab chatpata street-side chaat ghar par bann jaaye toh baat hi kucch alag hoti hai.

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