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Mekitsi
Mekitsi

Before you jump to Mekitsi recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Might eat too much or not enough, consume Healthy eating is about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart isn’t about Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To one specific food type or food group. Will have in their own bodies. Your brain frequently with enough food to maintain Foods that are sometimes more or less nutritious. Of what they consume, and know the effect that it Is a method of life, something that you can do to You should always remember that limiting food Eating, they are also very likely to get out of control Even your family. Being a healthy eater requires one to become both With different aspects of life as well. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a great problem solver. Healthy Eating, consisting of healthy meals at least Wise decisions. Cats have discovered to take care of themselves About analyzing labels and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or the way you live. Eating is simply the place to get started. You’ll make Learning how to calculate grams or fat, or is it Consider making your life simpler, healthy And their eating with sound judgement and producing Various kinds of foods, not limiting themselves When someone is unable to take control of their own

We hope you got insight from reading it, now let’s go back to mekitsi recipe. You can cook mekitsi using 3 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Mekitsi:
  1. Use 1 Mekitsi or pizza dough
  2. Get 1 Vegetable oil for frying
  3. You need 1 Bulgarian white cheese or feta (optional)
Steps to make Mekitsi:
  1. Oil your hands, twist off a part of the dough and roll it in a ball in your hands - golf ball size.
  2. Pull the dough from all sides with your hands until thinned. You can use a rolling pin to roll the balls if you like. Then fry it on both sides in a frying pan until it turns golden.
  3. You can make mekitsi with cheese if you put some over the thinned ball of dough and make a roll or fold it in half and press the edges to seal them.

Bulgarian Mekitsi Recipe Classic Fried Dough Enjoy Bulgarian Fried Dough Mekitsi everywhere you go. Simple and easy video recepie. Вкусни мекици! Наближава почивният ми ден- неделя. Чудех се каква закуска да измисля, за която да не ми се налага да ставам по-рано от останалите вкъщи. A stack of mekitsi and jam. Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) Mekike (Serbian Cyrillic: мекике) is a traditional Bulgarian dish made of kneaded dough. Най-лесната рецепта за вкусни мекици, традиционни за българската кухня. От мая, брашно, вода, сол и захар, се омесва меко тесто, което трябва да се остави да втаса.

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