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We hope you got benefit from reading it, now let’s go back to bajra (pearl millet) raab recipe. To make bajra (pearl millet) raab you need 13 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Bajra (Pearl millet) Raab:
- Take 2 tbsp Bajra flour
- Use 2 tbsp Ghee
- Take 1/2 tsp Ajwain. Dalchini stick1"
- Use Cloves4
- Use Ginger pdr1tsp
- Get 1/2 tsp Jeera pdr
- Get 1/2 cup Gur (Jaggery)
- You need 1/4 tsp Salt
- Take Black pepper1/2tsp
- You need 2 glasses water
- Provide 1 tsp Dessicated coconut
- You need Elaichi pdr1/2tsp
- Provide Almonds 5-6 soaked in water
Instructions to make Bajra (Pearl millet) Raab:
- Take oil in a wok when hot add ajwain,cloves,dalchini and add bajra flour and fry it till aroma comes.
- Jaggery can be melted in hot water beforehand.
- Add jaggery with water and continue stirring.
- Cook for 10 min on slow fire.
- Now add salt,ginger pdr,jeera pdr, elaichi pdr and dessicated coconut.
- Cook for another 5 min.Consistency should be drinkable and flowing.
- So if it is too thick you can add little more water at a time.
- Serve hot in a bowl garnishing with almonds pieces.
- Salt is optional. It enhances the taste.
- Should be cooked thoroughly.
Learn about the many health and nutritional benefits of this so Pearl millet developed by USDA-ARS and grown at Tifton, GA. Non-copyrightable image courtesy of the USDA-ARS. (From the English Wikipedia). Bajra dosa, Kambu dosai with rice and urad dal, prepared by wet grinding and fermentation method. Quick video recipe with step by step pictures. It turned out super good and I am glad I am consuming healthy millet in some portion atleast.
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