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The ingredients needed to cook Chatkharaydaar Dahi Baday:
- Provide #1 Green Chutney
- Use 1 cup mint leaves
- Use 1-1/2 cup Coriander
- Provide 2 tbsp Onion chopped
- Take 1/4 cup Lemon juice
- Prepare 1/2 tsb salt
- Provide 1 tsp sugar
- Use 6 green chillies
- Provide 4 cloves garlic
- Use #2 Red Chutney
- Use 6 soaked kashmiri mirch
- You need 1/2 tsp Salt
- Get 1 tsp Sugar
- Use 1 tsp Zeera
- You need 2-3 tbspn vinegar
- Provide 4-5 cloves garlic
- Take #3 Imli Chutney
- Prepare 2 cup imli pulp
- Provide 1/2 tsp black salr
- Use 1/2 cup Sugar
- Provide 1/2 cup Gur
- Prepare 1 tsp Zeera
- Get 1 tsp Chaat masla
- Get 4-5 cloves Garlic
- Prepare Dahi bara
- Provide 1/2 cup Mash ki daal aaata
- You need 1/2 cup Mong ki daal ka aata
- Use 1/2 tsp Zeera
- Get 1/2 tsp Red chilli flakes
- You need 1/2 tsp Baking powder
- Get to taste Salt
- Take Oil for frying
- Take Yogurt
- Prepare 500 grams yogurt
Steps to make Chatkharaydaar Dahi Baday:
- Take yogurt blend it andd keep in the fridge for an hour
- Mix both the flour n all the other ingredients n make a smooth paste with water as required
- To make green chutney, add all the ingredients above and blend together well and the Chutney is ready
- To make red chutney blend all ingredients together well n the Chutney is ready
- To make imli ki chutney blend in all the ingredients well n the Chutney is ready
- Heat oil n with the help of a spoon fry all the baday till they turn golden brown
- Take them out on kitchen paper n soak them in water for 15 to 20 minutes.now press them carefully to get all the water out
- Now start assembling put the badas in a big bowl add yougurt add all the three Chutney ‘s n sprinkle some chaat masala.Crumble some papadi over it n enjoy every bit of it
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