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We hope you got insight from reading it, now let’s go back to okoro soup recipe. To make okoro soup you only need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Okoro Soup:
- You need Asorted(cow intestines)
- Get Pkomo(cow skin)
- Take Stockfish
- Prepare Dry cat fish
- You need Crayfish
- Use Yellow pepper
- Get Palm Oil
- Use Maggi
- Take Salt
- Provide Locust Bean
Steps to make Okoro Soup:
- Wash assorted intestines with warm water and salt, wash pkomo with clean water and chop into desired sizes, then wash stockfish and Dry fish with warm water and a pinch of salt, wash Okoro and chop/grate into desired sizes.
- Season your assorted intestines with Maggi & salt, then boil for 15mins, add pkomo, stockfish & Dry fish. Allow to steam for 10mins.
- Add blended yellow pepper and crayfish to taste, add locusts beans. Add Palm oil(preferably little). Steam for about 2 - 3mins, then add Okoro. Steam for another 5minutes. Your Okoro soup is ready
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