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Butter chicken curry
Butter chicken curry

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We hope you got insight from reading it, now let’s go back to butter chicken curry recipe. To cook butter chicken curry you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butter chicken curry:
  1. Provide Cumin seeds
  2. Use Chicken
  3. Provide Onion
  4. Prepare Garlic granulates or paste
  5. Prepare Ginger granules or paste
  6. Get Chilli powder
  7. Use Tomato
  8. Take Garam masala
  9. Use Tumeric
  10. Get Self raising flour
  11. Use Greek yoghurt
  12. Get Coriander
Instructions to make Butter chicken curry:
  1. Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric
  2. Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos
  3. Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth
  4. Seive out once finished and reheat later or keep on a simmer
  5. Cover chicken in egg then add bread crumbs and fry in some oil. Slice into segments to serve
  6. For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base. James Martin's butter chicken recipe makes a great Saturday night feast with friends and family - get the kids involved making the chapatis. For this recipe you will need a food processor. Butter chicken is an Indian main dish made with curry powder, tomato puree, onions, poultry, and heavy cream. Butter Chicken is one of my top five favorite Indian recipes.

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