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Rajasthani makki ki raab
Rajasthani makki ki raab

Before you jump to Rajasthani makki ki raab recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rajasthani makki ki raab recipe. To cook rajasthani makki ki raab you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Rajasthani makki ki raab:
  1. Use 1 ltr buttermilk
  2. Prepare 1.5 table spoon wheat flour
  3. Provide 1 cup boiled broken corn or makai ka daliya
  4. Use 1 tsp cumin seeds
  5. Prepare To taste Salt
Instructions to make Rajasthani makki ki raab:
  1. First in buttermilk add wheat flour, mix well until all lumps get dissolved
  2. Add boiled broken corn or makai ka dalia, mix well
  3. Heat the buttermilk pan, bring to boil while stirring continuously, Add cumin seeds and salt
  4. Cook for 15 minutes, rajasthani makki ki raab ready to served

This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. To begin making the Rajasthani Makki Ka Chatpata Dhokla recipe, firstly crush garlic, coriander and green chillies in mortal pestle. Next, add baking soda, garlic, coriander and green chilli mixture, required salt and maize flour in a mixing bowl. Knead the dough properly with the required water.

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