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The ingredients needed to make Dhaba Style Chicken Curry:
- Use 500 gms chicken
- You need 1 tbsp turmeric powder
- You need 100 gms sour curd
- Take 2 big sized onion
- You need 2 tbsp ginger garlic paste
- Prepare 2 pc tomato paste
- You need 2 pc red chili
- You need 1/2 tbsp cumin seeds
- Get 1 pc bay leaves
- Prepare 1 tbsp kashmiri red chili powder
- Get As required Mustard oil
- Take 1/2 tbsp garam masala
- You need 3 sticks cinnamon
- Get 2 pc cloves
- Use 2 pc cardamoms
- Use As per taste salt
- Use 1 tsp sugar
- Take 1 tbsp ghee
Steps to make Dhaba Style Chicken Curry:
- Take 500gm of cleaned medium size chicken.
- Add salt,turmeric powder and sour curd. Marinate it.
- Keep it for 1 hour.
- Take a kadai,when the kadai become hot add mustard oil as required. When the oil is very hot and turns pale yellow add the tempering and fry for 30 sec. Cumin, bay leaves, dry red chillies, cinnamon, cardamom,clove.
- Add chopped onion and fry until it changes colour to golden.
- Add ginger garlic paste, tomato paste and slited green chillies consecutively. Mix well.
- Now cover it and keep for 10-15 minutes
- After 15 minutes see how the masalas get well cooked. Now add the marinated chicken.
- Applying the spices with the marinated chicken and cook very well. After that cover it with a pan for 15-20 mins.
- After 20 min you will see,chicken is almost cooked and releases water.
- Add kashmiri red chilli powder and salt(taste wise).Mix well.
- Lastly add garam masala and ghee.
- Dhaba style chicken curry is ready to serve.ππ
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